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Avidin (1 Citations)



Avidin is a glycoprotein with approximately 10% of its total mass comes from carbohydrates. Avidin has a molecular weight of 67kDa and contains four identical 128 amino acid subunits that each have a single biotin binding domain. Avidin is a basic protein with an isoelectric pH of 10-10.5 and is readily soluble in aqueous buffers containing a wide range of salt, pH, temperature and other laboratory agents. This wide range of tolerance makes avidin suitable for a wide variety of analytical applications.
 
This affinity purified avidin is ideal for estimation of biotin incorporation and other applications.
 

 


Features

  • Source: Chicken Egg White
  • Activity: 15U/mg solid
  • Protein: 98%
  • Specific Activity: 15.3U/mg protein

 

 

Material Safety Data Sheet
786-581
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786-582
English_US
Danish
Dutch
English_UK
French
German
Spanish
Norwegian
Portuguese
Finnish
Swedish
Polish
786-583
English_US
Danish
Dutch
English_UK
French
German
Spanish
Norwegian
Portuguese
Finnish
Swedish
Polish
Technical Literature
Antibody Handbook
Protein Labeling & Conjugation
Protein Purification Handbook
Certificate Of Analysis
786-581
102508
120301
786-582
120705
786-583
120603
120705

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