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Methicillin is β-lactam antibiotic of the penicillin family. It has a narrow-spectrum, primarily targeting gram-positive bacteria such as Staphylococcus aureus. It is often used to study susceptibility and resistance of bacteria to antimicrobials, especially methicillin-resistance in Staphylococcus aureus. Methicillin is inactivated by gastric acid.
| CAS # | 132-92-3 |
|---|---|
| MW | 402.40 g/mol |
| Grade | MOLECULAR BIOLOGY GRADE |
| Storage | Store at -20°C. |