menu
Your Cart

BAN1762

BAN1762
  • Gene/Protein: Q3UEK1
  • Product Description: Mannose Binding Lectin 2/MBL-2/MBP-C
250.0000
Price in reward points: 250

Available Options

Mannose Binding Lectin 2/MBL-2/MBP-C
Protein Specification
Description Recombinant Mouse Mannose Binding Lectin 2 is produced by our Mammalian expression system and the target gene encoding Glu19-Asp244 is expressed.
Alternate Names Mannose binding lectin (C); isoform CRA_b; Mannose-binding protein C; Mbl2; MBL-2; Mannose Binding Lectin 2
Accession No. Q3UEK1
Amino Acid Range Glu19-Asp244
Tag No Additional Protein Tag
Species Mouse
Source Human cells
Background Mannose-binding Lectin (MBL) is an acute phase protein bearing to the family of collectins produced by the liver as a monomer that forms a triple helix. Once released in serum, it further polymerizes forming dimers to octamers. The degree of serum polymerization is critical for the biological activity of MBL. MBL has higher affinity to microbial polysaccharides or their glycoconjugates. MBL was shown earlier to bind cell surfaces of bacteria, fungi, protozoa and viruses and acts as an acute-phase plasma protein (APP) during infection and inflammation. MBL activates the lectin-complement pathway, promotes opsonophagocytosis and modulates inflammation.
Purity Greater than 90% as determined by reducing SDS-PAGE.
Product Form Lyophilized
Formulation Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4.
Entotoxin Levels Less than 0.1 ng/µg (1 EU/µg) as determined by LAL test.
Reconstitution Dissolve the lyophilized protein in distilled water.
Storage Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.Reconstituted protein solution can be stored at 4-7°C for 2-7 days.Aliquots of reconstituted samples are stable at < -20°C for 3 months.
Shipping The product is shipped at ambient temperature.
Datasheet

Material Safety Data Sheet
English_US
Danish
Dutch
French
German
Finnish
Swedish

Write a review

Note: HTML is not translated!
Bad Good
Captcha

CONNECT WITH US