menu
Your Cart

Cheese Production: The Evolution of Cheese-Making Technology (Lab 1C)

This kit is designed to teach 8 groups of four students the principles of cheese making.

 

The cheese making technology kit contains the reagents to allow students to:

  • Set up a controlled experiment & collect numerical data
  • Determine which curdling agent tested produces cheese at the fastest rate

 


Features

  • For 8 groups of 4 students 
  • Optional requirement for 37C waterbath
  • Requires a balance

 

Applications

  • HS-LS1: From Molecules to Organisms: Structures and Processes
  • HS-ETS1-2, 3, 6: Engineering Design

 

Protocol
BTNM-1C
Material Safety Data Sheet
BTNM-1C
English_US
Danish
Dutch
English_UK
French
German
Spanish
Norwegian
Portuguese
Finnish
Swedish
Polish

Write a review

Note: HTML is not translated!
Bad Good
Captcha

Related Products

Quickview
Cheese Production: The Evolution of Cheese-Making Technology (Lab 1C)
Cheese Production: The Evolution of Cheese-Making Technology (Lab 1C)
This kit is designed to teach 8 groups of four students the principles of cheese making.   The cheese making technology kit contains the re..
$0.00
Add to Cart
Request Quote Compare this Product

CONNECT WITH US