Agarose I (All purpose agarose) (11 Citations)
Catalog
Description
Size
Price(USD)
Qty
Catalog
RC-005
RC-005
Description
Agarose I (All Purpose, Electrophoresis Matrix (Low EEO))
Agarose I (All Purpose, Electrophoresis Matrix (Low EEO))
Size
25g
25g
$78.00
$78.00
Catalog
RC-006
RC-006
Description
Agarose I (All Purpose, Electrophoresis Matrix (Low EEO))
Agarose I (All Purpose, Electrophoresis Matrix (Low EEO))
Size
100g
100g
$224.00
$224.00
Catalog
RC-122
RC-122
Description
Agarose I (All Purpose, Electrophoresis Matrix (Low EEO))
Agarose I (All Purpose, Electrophoresis Matrix (Low EEO))
Size
5g
5g
$21.00
$21.00
Catalog
RC-149
RC-149
Description
Agarose I (All Purpose, Electrophoresis Matrix (Low EEO))
Agarose I (All Purpose, Electrophoresis Matrix (Low EEO))
Size
500g
500g
$1,001.00
$1,001.00
Agarose I has low electroendosmosis (EEO) and high electrophoresis mobility. Suitable for nucleic acid analytical and preparative electrophoresis; blotting; and protein electrophoresis (i.e. Radial Immunodiffusion).
Specifications
- Moisture: ≤ 7%
- Ash: 4%
- EEO: 0.05-0.13
- Sulfate: ≤ 0.1%
- Clarity 1.5% (NTU): ≤ 3
- Gel Strength 1% (g/cm2): ≥ 1200
- Gel Strength 1.5% (g/cm2): ≥ 2500
- Gelling Temperature 1.5% (ºC): 36 ± 1.5
- Melting Temperature 1.5% (ºC): 88 ± 1.5
- DNase/ RNase Activity: None Detected
- DNA Resolution ≥1000bp: Finely resolved
- Gel background: Very low
Appropriate Agarose Concentrations
| GEL CONCENTRATION (%) | 1X TAE BUFFER | 1X TBE BUFFER |
| 0.6 | 1,000-20,000bp | 1,000-15,000bp |
| 0.8 | 500-12,000bp | 500-10,000bp |
| 1.0 | 300-8,000bp | 250-7,000bp |
| 1.2 | 200-6,000bp | 200-5,000bp |
| 1.5 | 100-3,500bp | 100-3,000bp |
| 2.0 | 50-2,000bp | 50-2,000bp |
Features
-
Extraordinary mechanical resistance for more reliable and easier handling
-
Greater thermal stability due to high hysteresis (difference between gelling and melting temp)
-
High transparency and visibility
-
Easy preparation
Applications
-
Analytical nucleic acid electrophoresis
-
Preparative nucleic acid electrophoresis
-
Blotting
-
Protein electrophoresis such as radial immunodiffusion
| Material Safety Data Sheet | |
| RC-005 | |
| RC-006 | |
| RC-122 | |
| RC-149 | |
| Technical Literature | |
| Molecular Biology Handbook | A guide to our products for DNA and RNA. |
| Certificate Of Analysis | |
| RC-005 | |
| RC-006 | |
| RC-122 | |
| RC-149 | |
- Banerjee, E. et al. (2024). In vitro and in vivo exploration for the comparative analysis between unstimulated and inulin stimulated combinatorial probiotics. INDIAN JOURNAL OF ANIMAL HEALTH. 63. 10.36062/ijah.2024.spl.02624.
- Biswas, S. et al (2024) 3-strain novel combinatorial probiotic formulation has a prophylactic role in maintaining intestinal barrier function via a reparative modulation of alkaline phosphatase in a pre-clinical inflammatory bowel disease. Biomedical Research and Therapy, Volume 11, Number 8, Pages 6666-6682.
- Tripathi A. et al. (2024) Measuring Endoplasmic Reticulum Stress and Unfolded Protein Response in HIV-1 Infected T-Cells and Analyzing its Role in HIV-1 Replication. J Vis Exp. 208. doi: 10.3791/66522.
- Yang J. et al. (2024) Enhancing production of bio-isoprene using hybrid MVA pathway and isoprene synthase in E. coli. PLoS One. 2012;7(4):e33509. doi: 10.1371/journal.pone.0033509
- Brar, Basanti et al (2023) Novel M-PCR assay for simultaneous detection of gastroenteritis associated viruses. RESEARCH SQUARE. https://doi.org/10.21203/rs.3.rs-2441605/v1
- Belgodere, J. A. et al (2019) Modulating Mechanical Properties of Collagen–Lignin Composites. ACS Appl Bio Mater. doi.org/10.1021/acsabm.9b00444.
- Harivenkatesh , N. et al (2017) Influence of MDR1 CYP3A5 genetic polymorphisms on trough levels and therapeutic response of imatinib in newly diagnosed patients with chronic myeloid leukemia. Pharmacol Res. http://dx.doi.org/10.1016/j.phrs.2017.03.011
- Khemariya, P. et al (2016) Isolation and Identification of Lactobacillus plantarum from Vegetable Samples. Food Biotechnol. DOI:10.1080/08905436.2015.1132428.
- Duffy, B.A. et al (2015) NeuroImage.doi:10.1016/j.neuroimage.2015.07.038
- Osman, K.A. (2015) J AOAC Int. 98:1199
- Singh, M. et al (2014) Food Control. 51:283