menu
Your Cart

Optimizer Buffer™

The conjugation and modification reactions used to cross-link proteins or couple labels to proteins, such as biotin, enzymes, and fluorescent dyes, require certain conditions, including pH and chemical composition, for optimal conjugation. Many common buffers routinely used in laboratories have an inhibitory effect on conjugation reactions, for example Tris buffers inhibit coupling to amines.
 
G-Biosciences has prepared six reaction specific buffers that provide the optimal conditions for protein labeling, modification, and cross reaction. The table below highlights the reaction each buffer is specific for:
 
Optimizer Buffer™  Reaction Type  Reactive Group
I  Amine & Photoreactive Reactions  NHS-ester & imidoester groups
II  Sulfhydryl Reactions  Iodoacetyl groups
III  Sulfhydryl Reactions  Maleimides & pyridyl sulfides
IV  Carboxyl Reactions  Carbodiimides
V
  Carbohydrate Reactions  Hydrazide groups
VI  Amine Reactions  Glyoxal groups
VII Maleimide Conjugation  Sulfhydryl group
VIII Citraconic Modification  Primary amine
 
These buffers contain optimized concentration of buffering agents, pH, and other cofactors for specific reactions. Simply exchange the buffer of your sample with a suitable Optimizer Buffer™ and you are ready for efficient reaction. Use of Tube-O-DIALYZER™ is recommended for buffer exchange and optimal reaction results.
Protocol
BKC-04
BKC-05
BKC-06
BKC-07
BKC-08
BKC-09
BKC-10
BKC-11
Material Safety Data Sheet
BKC-04
English_US
Danish
Dutch
English_UK
French
German
Spanish
Norwegian
Portuguese
Finnish
Swedish
Polish
BKC-05
English_US
Danish
Dutch
English_UK
French
German
Spanish
Norwegian
Portuguese
Finnish
Swedish
Polish
BKC-06
English_US
Danish
Dutch
English_UK
French
German
Spanish
Norwegian
Portuguese
Finnish
Swedish
Polish
BKC-07
English_US
Danish
Dutch
English_UK
French
German
Spanish
Norwegian
Portuguese
Finnish
Swedish
Polish
BKC-08
English_US
Danish
Dutch
English_UK
French
German
Spanish
Norwegian
Portuguese
Finnish
Swedish
Polish
BKC-09
English_US
Danish
Dutch
English_UK
French
German
Spanish
Norwegian
Portuguese
Finnish
Swedish
Polish
Technical Literature
Protein Cross-Linking Handbook  A detailed guide to protein cross-linkers and their reactions.
Protein Labeling & Conjugation

Write a review

Note: HTML is not translated!
Bad Good
Captcha

Related Products

Quickview
Optimizer Buffer™
Optimizer Buffer™
The conjugation and modification reactions used to cross-link proteins or couple labels to proteins, such as biotin, enzymes, and fluorescent dyes, re..
$0.00
Add to Cart
Request Quote Compare this Product

CONNECT WITH US