Immobilized L-Asparagine

L-Asparagine is an α-amino acid which is used in the biosynthesis of proteins.

Immobilized L-Asparagine is prepared by covalently coupling amiono group of L-Asparagine to the preactivated 6% cross-linked agarose.

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Features:

• L-Asparagine coupled to 6% cross-linked Agarose

• ​Coupling is covalent through linkage of amino group of the L-Asparagine to the pre-activated agarose.

• ​Shipped as hydrated resin in 20% ethanol.

• Available in 5 ml size. 

Application(s):

Immobilized L-Asparagine is used for purification of L-Asparagine binding proteins.