L-Asparagine is an α-amino acid which is used in the biosynthesis of proteins.
Immobilized L-Asparagine is prepared by covalently coupling amiono group of L-Asparagine to the preactivated 6% cross-linked agarose.
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L-Asparagine coupled to 6% cross-linked Agarose
Coupling is covalent through linkage of amino group of the L-Asparagine to the pre-activated agarose.
Shipped as hydrated resin in 20% ethanol.
Available in 10 ml size.
Immobilized L-Asparagine is used for purification of L-Asparagine binding proteins.