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L-Glutamine is an α-amino acid that is used in the biosynthesis of proteins.
Immobilized L-Glutamine is prepared by covalently coupling amiono group of L-glutamine to the preactivated 6% cross-linked agarose.
L-Glutamine coupled to 6% cross-linked Agarose
Coupling is covalent through linkage of amino group of the L-glutamine to the pre-activated agarose.
Shipped as hydrated resin in 20% ethanol.
Available in 10 ml size.
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