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Immobilized L-Glutamine

L-Glutamine is an α-amino acid that is used in the biosynthesis of proteins.

Immobilized L-Glutamine is prepared by covalently coupling amiono group of L-glutamine to the preactivated 6% cross-linked agarose.


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Features:

  • L-Glutamine coupled to 6% cross-linked Agarose

  • ​Coupling is covalent through linkage of amino group of the L-glutamine to the pre-activated agarose.

  • ​Shipped as hydrated resin in 20% ethanol.

  • Available in 10 ml size. 


 Application(s):
  • Immobilized L-Glutamine is used for purification of L-glutamine binding proteins.
Material Safety Data Sheet
786-1366
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