Immobilized L-Glutamine

L-Glutamine is an α-amino acid that is used in the biosynthesis of proteins.

Immobilized L-Glutamine is prepared by covalently coupling amiono group of L-glutamine to the preactivated 6% cross-linked agarose.

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Features:

• L-Glutamine coupled to 6% cross-linked Agarose

• ​Coupling is covalent through linkage of amino group of the L-glutamine to the pre-activated agarose.

• ​Shipped as hydrated resin in 20% ethanol.

• Available in 5 ml size. 

 Application(s):

• Immobilized L-Glutamine is used for purification of L-glutamine binding proteins.