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L-Histidine is an α-amino acid which is used in the biosynthesis of proteins.
Immobilized L-Histidine is prepared by covalently coupling amiono group of L-histidine to the preactivated 6% cross-linked agarose.
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Features:
L-Histidine coupled to 6% cross-linked Agarose
Coupling is covalent through linkage of amino group of the L-histidine to the pre-activated agarose.
Shipped as hydrated resin in 20% ethanol.
Available in 10 ml size.
Application(s):