Immobilized L-Tryptophan

 L-Tryptophan is an essential α-amino acid  which is used in the biosynthesis of proteins.

Immobilized  L-Tryptophan is prepared by covalently coupling amiono group of  L-tryptophan to the preactivated 6% cross-linked agarose.

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Features:

• L-Tryptophan coupled to 6% cross-linked Agarose

• Coupling is covalent through linkage of amino group of the  L-tryptophan to the pre-activated agarose.

• Shipped as hydrated resin in 20% ethanol.

• Available in 10 ml size. 

 Application(s):

• Immobilized  L-Tryptophan is used for purification of  L-tryptophan binding proteins.