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Immobilized L-Valine

L-Valine  is an essential α-amino acid  which is used in the biosynthesis of proteins.

Immobilized L-Valine is prepared by covalently coupling amiono group of L-valine to the preactivated 6% cross-linked agarose.

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Features:

  • L-Valine coupled to 6% cross-linked Agarose

  • ​Coupling is covalent through linkage of amino group of the L-valine to the pre-activated agarose.

  • Shipped as hydrated resin in 20% ethanol.

  • Available in 10 ml size. 

 

Application(s):

  • Immobilized L-Valine is used for purification of L-valine binding proteins.
Material Safety Data Sheet
786-1379C
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