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Purification & Chromatography

Download the Protein Purification Handbook for a full list of related productsDownload the Purification Resins Handbook for Complete Product List

 

We offer a large selection of products for protein purification and chromatography.

Protein Purification STRATEGY™ consists of numerous fractionation and chromatography techniques including pH fractionation, salt fractionation, hydrophobic chromatography, anionic chromatography, and cationic chromatography to aid researchers in developing suitable purification systems for specific and novel proteins.

Our G-Capsule is an easy-to-use device for the rapid electroelution of nucleic acids and proteins that excises DNA or protein bands and elutes your sample in a final volume of ~30µl with as high as 90% protein recovery.  

We offer many products to aid in affinity chromatography for the separation & purification of affinity tagged proteins & antibodies. Immobilized Protein A is available for the purification of immunoglobulin (ig) molecules and Immobilized Protein G is offered for the purification of antibodies through the constant IG domains. Our nickel chelating resin is an immobilized metal affinity chromatography (IMAC) resin that utilizes nickel for the purification of 6x histidine tagged proteins.

Gentamicin inhibits growth of many Gram-positive and Gram-negative microorganisms. It does so by inhibiting protein synthesis by binding to the L6 protein of the 30S ribosomal subunit. It is also effective against mycoplasma.  Immobilized Gentamicin is prepared by covalently coupling gent..
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Hygromycin B is an aminocyclitol with a wide spectrum of activity that kills bacteria, fungi and higher eukaryotic cells by inhibiting protein synthesis. It is produced by the bacterium Streptomyces hygroscopicus. Immobilized Hygromycin B is made by covalently coupling hygromycin B to 6% cro..
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Jacalin, or Artocarpus integrifolia lectin, is a tetrameric two-chain lectin with a molecular weight of 66kDa. Jacalin is a α-D-galactose binding lectin purified from jack-fruit (Artocarpus integrifolia) seeds.    Click here to request bulk or custom sizes.   Features ..
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L-Alanine  is an α-amino acid which is used in the biosynthesis of proteins. Immobilized L-Alanine is prepared by covalently coupling amiono group of L-Alanine to the preactivated 6% cross-linked agarose. Click here to request bulk or custom sizes.   Features: L-Alanine c..
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L-Arginine  is an α-amino acid  which is used in the biosynthesis of proteins. Immobilized L-Arginine is prepared by covalently coupling amiono group of L-Arginine to the preactivated 6% cross-linked agarose. Click here to request bulk or custom sizes.   Features: L-Argin..
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L-Asparagine is an α-amino acid which is used in the biosynthesis of proteins. Immobilized L-Asparagine is prepared by covalently coupling amiono group of L-Asparagine to the preactivated 6% cross-linked agarose. Click here to request bulk or custom sizes. Features: L-Asparagi..
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L-Aspartic acid is an α-amino acid which is used in the biosynthesis of proteins. Immobilized L-Aspartic acid is prepared by covalently coupling amiono group of L-Aspartic acid to the preactivated 6% cross-linked agarose. Click here to request bulk or custom sizes. ​ Features: ..
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L-Cysteine is semi-essential thiol containing amino acid which is used in the biosynthesis of proteins. It is oxidized to form cystine. Immobilized L-cysteine is prepared by covalently coupling amiono group of L-cysteine to the preactivated 6% cross-linked agarose. Click here to request bulk ..
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L-Glutamic acid is an α-amino acid that is used in the biosynthesis of proteins. Immobilized L-Glutamic acid is prepared by covalently coupling amiono group of L-glutamic acid to the preactivated 6% cross-linked agarose. Click here to request bulk or custom sizes. ​ Features: L-Glutam..
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L-Glutamine is an α-amino acid that is used in the biosynthesis of proteins. Immobilized L-Glutamine is prepared by covalently coupling amiono group of L-glutamine to the preactivated 6% cross-linked agarose. Click here to request bulk or custom sizes. ​ Features: L-Glutamine coupled to..
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L-Glycine is an α-amino acid that is used in the biosynthesis of proteins. Immobilized L-Glycine is prepared by covalently coupling amiono group of L-glycine to the preactivated 6% cross-linked agarose.   Click here to request bulk or custom sizes. ​   Features: L-Glycine co..
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L-Histidine is an α-amino acid which is used in the biosynthesis of proteins. Immobilized L-Histidine is prepared by covalently coupling amiono group of L-histidine to the preactivated 6% cross-linked agarose. Click here to request bulk or custom sizes. ​ Features: L-Histidine co..
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