Cheese Production: The Evolution of Cheese-Making Technology

Cheese Production: The Evolution of Cheese-Making Technology

This kit is designed to teach 8 groups of four students the principles of cheese making.

 

The kit contains the reagents to allow students to:

  • Set up a controlled experiment & collect numerical data
  • Determine which curdling agent tested produces cheese at the fastest rate

 


Features

  • For 8 groups of 4 students 
  • Optional requirement for 37C waterbath
  • Requires a balance

 

Applications

  • HS-LS1: From Molecules to Organisms: Structures and Processes
  • HS-ETS1-2, 3, 6: Engineering Design

 

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PROTOCOL
BTNM-1C
SDS
BTNM-1C


Catalog Description Size Price(USD) Qty
BTNM-1C
Cheese Production: The Evolution of Cheese-Making Technology 8 x 4 student groups
$79.00