Cheese Production: The Evolution of Cheese-Making Technology (Lab 1C)

This kit is designed to teach 8 groups of four students the principles of cheese making.

The cheese making technology kit contains the reagents to allow students to:

• Set up a controlled experiment & collect numerical data
• Determine which curdling agent tested produces cheese at the fastest rate

Features

• For 8 groups of 4 students 
• Optional requirement for 37C waterbath
• Requires a balance

Applications

• HS-LS1: From Molecules to Organisms: Structures and Processes
• HS-ETS1-2, 3, 6: Engineering Design