Protein Cleavage Reagents
There are many methods used to identify the interaction sites between two or more proteins or protein subunits.
Proteolytic Mapping
A common method used is the use of proteolytic enzymes that cleave at specific protein regions. Proteolytic mapping has several advantages, including the fact that reactions can be performed in-vitro under physiological conditions and only require a small amount of native protein.
Several proteases that are highly purified and chemically modified to prevent auotlysis are offered. The proteases offered are Glutamic-C, Lysine-C, Arginine-C, Chymotrypsin and Trypsin.
A common method used is the use of proteolytic enzymes that cleave at specific protein regions. Proteolytic mapping has several advantages, including the fact that reactions can be performed in-vitro under physiological conditions and only require a small amount of native protein.
Several proteases that are highly purified and chemically modified to prevent auotlysis are offered. The proteases offered are Glutamic-C, Lysine-C, Arginine-C, Chymotrypsin and Trypsin.
Chemical Mapping
In some cases, chemical reagents are used that cleave proteins at known sites.
In some cases, chemical reagents are used that cleave proteins at known sites.