Food Analysis Assays

Phenolic compounds are the most extensive group of non-energetic substances present in vegetables. They have important health-promoting antioxidant properties.

G-Biosciences Food Analysis Line provides easy, fast and reliable kits for measuring total antioxidant capacity (DMPD and ORAC ) and antioxidant polyphenols (Polyphenols , Anthocyanins and Proanthocyanidins) in food samples, wine, juices or berry extracts.