Immobilized α-Lactose

Immobilized α-Lactose is prepared by covalent coupling of α-Lactose with 6%cross-linked agarose. It is used in affinity purification of α-Lactose binding proteins such as lectin from Arachis hypogaea.

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Features:

• α-Lactose coupled to 6% cross-linked Agarose
• Binding capacity of resin is 6-25 mg lectin per ml resin  
• ​Shipped as hydrated resin in 20% ethanol.
• Available in 5 ml size.   

Application(s):

• used in affinity purification of α-Lactose binding proteins such as lectin from Arachis hypogaea.