Immobilized L-Glutamic acid
L-Glutamic acid is an α-amino acid that is used in the biosynthesis of proteins.
Immobilized L-Glutamic acid is prepared by covalently coupling amiono group of L-glutamic acid to the preactivated 6% cross-linked agarose.
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L-Glutamic acid coupled to 6% cross-linked Agarose
Coupling is covalent through linkage of amino group of the L-glutamic acid to the pre-activated agarose.
Shipped as hydrated resin in 20% ethanol.
Available in 10 ml size.
Immobilized L-Glutamic acid is used for purification of L-glutamic acid binding proteins.