menu
Your Cart

Proteases

Download the Bioassay Handbook & Selection Guide for Complete Product Listing

 

Trypsin is a serine protease that cleaves peptides on C-terminal end of lysine and arginine amino acid residues. The pH optimum of trypsin is pH 7.0-8.0. Trypsin is inhibited by serine protease inhibitors including TLCK (N-p-tosyl-L-lysine chloromethyl ketone), PMSF (phenylmethanesulfonyl fluoride),..
$0.00
Model:
A Chemically Modified, TPCK treated, Affinity Purified Trypsin. G-Biosciences' Mass Spectrometry Grade Trypsin is chemically methylated to yield an enzymatically active protein with maximum trypsin specificity and extreme resistance to autolysis. In addition, the modified trypsin is TPCK tr..
$0.00
Showing 13 to 14 of 14 (2 Pages)

Latest Blog

Benchtop Lab Equipment

Teaching Biotechnology

Connect With Us

Stay up to date with G-Biosciences by signing up for our newsletter.