Features
Premixed acrylamide and bisacrylamide at a ratio of 29:1
Acrylamide CAS #: 79-06-1
Acrylamide synonym: 2-Propenamide
Acrylamide chemical formula: C3H5NO
Acrylamide molecular weight: 71.08
Bisacrylamide CAS #: 110-26-9
Bisacrylamide chemical formula: C7H10N2O2
Bisacrylamide molecul..
Features
40% Solution, 38.96% solution containing acrylamide (40%) and bisacrylamide (1.04%) for cross-linker ratio of 37.5:1
Acrylamide CAS #: 79-06-1
Acrylamide synonym: 2-Propenamide
Acrylamide chemical formula: C3H5NO
Acrylamide molecular weight: 71.08
Bi..
Features Premixed acrylamide and bisacrylamide at a ratio of 37.5:1 Acrylamide CAS #: 79-06-1 Acrylamide synonym: 2-Propenamide Acrylamide chemical formula: C3H5NO Acrylamide molecular weight: 71.08 Bisacrylamide CAS #: 110-26-9 Bisacrylamide chemical formula: C7H1..
Features
40% solution containing acrylamide (38.67%) and bisacrylamide (1.33%) for cross-linker ratio of 29:1
Acrylamide CAS #: 79-06-1
Acrylamide synonym: 2-Propenamide
Acrylamide chemical formula: C3H5NO
Acrylamide molecular weight: 71.08
Bisacrylamide CAS ..
Agarose I has low electroendosmosis (EEO) and high electrophoresis mobility. Suitable for nucleic acid analytical and preparative electrophoresis; blotting; and protein electrophoresis (i.e. Radial Immunodiffusion).
Specifications
Moisture: ≤ 7%
Ash: 4%
EEO: 0.05-0.13
Sulfat..
Agarose II has a low melting and gelling temperature compared to standard agaroses. The low melting temperature allows for the recovery of undamaged nucleic acids below the denaturation temperature. The low gelling temperature ensures that the agarose will be in a liquid state at a ..
Agarose MS is a high purity, ultra high resolution small fragment analysis agarose.
Specifications
Moisture: ≤ 10%
Ash: ≤ 0.5%
EEO (electroendosmosis): ≤ 0.1
Sulfate: ≤ 0.1%
Gel Strength 1.5% (g/cm2): ≥ 750
Gelling Temperature 1.5% (ºC): ≤ 33
Melting Tempera..
Simply heat and use for sealing the IPG strips for SDS-PAGE analysis. The Agarose Sealing Solution is prepared in a proprietary buffer to minimize reoxidation of the competing thiol pairs as proteins enter into the second dimension gel. Improves resolution and prevents streaking of protein spots on ..